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Important News If You Eat Yogurt

Posted by Joel Marion

A few weekends ago I was in LA with my buddy Vince “No Nonsense” Del Monte and a few other fitness friends for a marketing conference, and upon arriving at our hotel the very first thing Vinny and I did was take a taxi run to the grocery store. 

Now, generally we’d be a little more laid back when traveling for the weekend, but fact is we’re both currently “in training” for an upcoming deadline and we know that we’ll make the best food choices when we’re in control of the menu.

So we hit the grocery store, and one of the things I happened to pick up was yogurt.

You see, yogurt can be both delicious and healthy, but the problem is that most people are mistakenly buying yogurt that is TERRIBLE for their health and waistline, even though it’s touted as “healthy as can be”.

Take for example, this label from a popular “low fat” yogurt:

Sounds like a healthy option…”low fat yogurt”.  But no.  33 grams of carbs, 27 grams of sugar (most of which is dreaded high fructose corn syrup), and only 5 grams of protein.  That is, essentially, a recipe for fat storage despite the fact it’s “low fat”.

So, what type of yogurt should you be eating?  Without a doubt the answer is plain Greek yogurt.  Compared to the above, plain Greek yogurt has 6xs the protein and 1/3 as much sugar (which is simply the naturally occuring milk sugars lactose and galactose).

That’s 31 grams of protein per 8 oz and just 12 grams of low-glycemic carbs!

Need something a little sweeter than plain yogurt?  Throw some mixed berries in (strawberries, raspberries, blackberries, blueberries, etc) and/or sweeten it a tad with some Splenda or Stevia.  DELICIOUS.

This is one of my favorite snacks throughout the day, and it packs a ton of high quality nurtients in to a very filling meal.

Take home message:  Ditch the sugar-laden “junk” yogurt and go with delicious, thick, plain Greek Yogurt instead (look for the 0% fat variety).

 
P.S.  The above yogurt and berry blend was actually a small part of tonight’s HUGE dinner, which also included an ample-sized lean steak, mashed sweet potatoes with cinnamon, quinoa mixed with pumpkin seeds and cranberries, green beans sauteed with garlic and roasted tomatoes, a huge spinach salad with roasted tomatoes, goat cheese, artichokes, blackened chicken and avocado, and jumbo grilled asparagus topped with organic blue cheese crumbles.

And you know what?  Dinners like that are the norm EVERY SINGLE DAY of my brand new rapid fat loss 28-day diet, The HUGE Dinner Diet.

Want a copy of the Huge Dinner Diet?  Well, although you can’t even buy it for another 6 months, I’ve decided to give a free copy of the HDD to any one of my readers that picks up a discounted copy of my buddy John Romaniello’s brand new Superhero Workout program.  Even if you never even open John’s program, you’re going to get my brand new 28-day rapid fat loss Huge Dinner Diet system 6 months early, and cheaper than it will be later.  Think of the Superhero Workout as a “bonus” to an already ridiculous, exclusive deal.

Just be sure to use this link to identify you as my subscriber:

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199 comments - add yours
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Thanks for the article Joel. I’ve been eating Greek yogurt for about 6 months. I like adding a little cinnamon to it. I buy mine at Walmart, I’ve found that Walmart has better prices than most grocery stores.

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I buy Greek yogurt with strawberries at the bottom. Is that healthy???

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I am AMAZED that so many people eat that over processed, syrupy goo that passes for “yogurt.” Read the label and you’d be horrified at the additives. The “no fat” craze which leads to eating excessive refined carbs is a prime reason ffor all of the diabetes we see these days. Be less worried about fat and more worried about sugar!

Not only is Greek yogurt healthy, it has a much creamier texture and doesn’t split into “curds and whey” like many other unprocessed yogurts. I particularly like Fage (pronounced Fa-yeh) which is lovely. For less money you can try Zoi which is also tasty but not quite as luxurious an experience.

Lisa

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Hi Joel,
See you mention Splenda…Have a look at what Dr Janet Starr Hull found about Splenda. I would like to see your view about it.
Once read that very obese people should try to eat 1 glas of Greek yogurt a day. in a study (they did not change their diet in any other way!) most people lost some kg in a year.(think it was 7kg….but I’m not sure about the exact amount or %)
Thanks for great information.

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good post, the truth about flavored yogourt!

one thing to watch for in low fat products 9particularly dairy) is what are they replacing the fat with? it is a good idea to read both the nutritional info, and the ingredient list on any food you buy. i usually eat a normal to higher fat yogourt, and just have a little less of it.

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Thank you so much for your post! I actually eat yogurt everyday as my morning snack, and I was so convinced I was doing the right thing and opting for a healthy food.
Now I know to look for where the sugar actually comes from! and how many carbs it contains!! Thanks again

pilar

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Hi Joel, just a thought…. I like natural Honey flavored Greek Yogurt too. I buy a low fat (not 0%) version as use it on my days when I upreulate the fat in my diet. It’s still only 17 grams of sugar for a serving, which is a little high when putting fat in at the same time, but since it’s honey it doesn’t seem to affect me too much.

What do you think? Should I avoid the honey flavored on those days; maybe switch it to me carb days?

Tim

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I think you should research how 0% fat yohurts etc. are made. There was a programme here in UK which showed how 0% mayonaise was made and bacteria was added. Also anything which is so ‘manhandled’ must be pretty ropey. Stick to low fat organic yoghurts which is really just the fat skimmed off the milk and all other ingredients are natural. i.e. just milk.

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Ilove ff plain greek yogurt but Kroger(smiths/ralphs) also makes Carbmaster yogurt in an 80 calorie[ 12g protein 4g carb(3gsugar) 1.5g fat] and a 60 calorie[8-9g protein 4gcarb 1.5g fat] variety that are REALLY good and are excellent additions to protein shakes.

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Hi Joel. I love to eat organic Greek yogurt. I usually make it into a smoothie with some fresh or frozen fruit and a little honey to sweeten it. I was just wondering, you suggest in your article to use a little splenda or stevia for sweetener. I thought that splenda was one of the no no’s included with using artificial sweetners. Can you please clarify?

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Hi Joel,
Thank you for your email that interested me. I ditched the flavoured stuff long ago and always buy Greek Yoghurt. I find that different brands have different tastes and add fruit, nuts or a little maple/honey squeeze if necessary.

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Wow, thank you for this WONDERFUL tip, Joel! While I did know about the “low-fat” scam with substituting fats with sugars (mostly derived from HGFS), I had no idea Greek yogurt was so high in protein and so good for you! Thank you!

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Hey Joel Great advice on the yogurt but was totally shocked to read your suggestion to add splenda????????? I think if you talk to all your “friends” in the nutrition end of things they will enlighten you to the reasons to not recommend splenda. I believe I just read an article not to long ago from either Isabelle De Los Rios or Yuri Elkaim (both as you know are holistic nutritionists) on the ill effects of “fake or chemical” sweetners.

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Hi Joel,
I agree, a large amount of what is in our grocery stores are not healthy. Marketing is what get us to buy it, now we need to be reading the labels and seeing what we are really eating.

I’ve been eating 0% Greek Yogurt for quite awhile and I love it! I use a little in my protein drinks (to thicken things up), I water it down a bit, add spices and use it as a dressing. As time goes on I keep finding other fun ways to use it.

What special things are you doing with it?

Thanks for posting this, the more info we receive the better.

To your health!
Pattie

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I already purchase and eat 0% Fat Greek Yogurt, however, have never seen this as an “Organic/Probiotic” product in the 0% Fat? Do they make it organic or is it already “Organic/Probiotic”? Thank you!
Teresa

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Hi Joel,

It’s important to look at the label, I personnally don’t like the taste of Greek yogourt, but will try your receipe. I buy Silhouette 0% Fat yogourt, and like it very much. Nice snack and desert.

Nicole

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Great post, Joel! It seriously amazes me how many of these “healthy” foods are just packed with sugar! It’s a scam! I curiously looked at a Slim Fast label and found that one can has 25 grams of carbs and 18 grams of sugar! Like this yogurt, it has high fructose corn syrup. And if that wasn’t bad enough, it has hydrogenated oils (read: trans fat). These companies make me sick. I feel sorry for the millions who have been duped into buying this garbage thinking they are doing something good for themselves. But to all those people out there, it’s not your fault! Just stick with the pros like Joel, Vince, Roman, and CB and you’ll learn so much invaluable information! I know I have. Keep it comin!

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Greek has been my favorite for a long time before it became popular and the price went sky high and it is sometimes hard to find. When I can’t find the Greek, I take the quart size plain organic yogurt and strain it in cheesecloth overnight. In the morning I have the smoothest, creamiest yogurt to use.

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I always read the ingredients before buying any food! I buy Dannon’s all-natural non-fat plain yogurt. I add “Sun-Crystals”(which is Stevia and pure cane sugar). You don’t have to use much of this sweetener and it tastes sweet! I add strawberries, raspberries or other fruits. Sometimes I just add lemon juice. Sometimes I make smoothies too. My two teenage daughters love to make smoothies! I think this yogurt tastes much better than any of the already made stuff!!

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Great to reinforce the good stuff to eat. Greek yogurt with fruit is very tasty!!! Thanks for the article!

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I love yoghurt and just buy natural plain low fat yoghurt but will be switching to Plain greek yoghurt now after reading this!!! I usually do add berries and stivia and sometimes protien powder and make a choc berry yoghurt! So yummy :) Thanks heaps for all the awesome info you bring to us every day!!! :)

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J wrote:

Hey Joel Great advice on the yogurt but was totally shocked to read your suggestion to add splenda????????? I think if you talk to all your “friends” in the nutrition end of things they will enlighten you to the reasons to not recommend splenda. I believe I just read an article not to long ago from either Isabelle De Los Rios or Yuri Elkaim (both as you know are holistic nutritionists) on the ill effects of “fake or chemical” sweetners.

1. I am a nutritionist just like them.

2. See my previous post linking to actual aspartame/aritificial sweetener research.

Joel

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I love Greek yogourt!!! I will definately be eating it more now, though. I didn’t realize how bad that other yogourt was. Thanks for the heads-up!

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>Take home message:plain Greek Yogurt instead (look for the 0% fat variety).

I totally agree with the plain yogurt idea, but why 0% or lowfat? As long as you don’t go nuts and eat pints at a sitting, using fat calories instead of carb calories is a good thing in most of the recent (though still controversial) discussions.

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Hi Joel,

What if I can’t stand the taste of yogurt? I got sick from it when I was young and have tried over the years to re-adjust to the taste, but cannot. Is there something else I can eat to get the same nutrients and health benefits? I need a good snack food that is more of a treat like the ideas you had to use with the yogurt.

If you have any suggestions, please let me know.

Thanks!

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