Anyone who knows me knows I love food.
Love it.
And when my cheat days roll around, I take full advantage.
So last Saturday (my cheat day) I took a trip over to one of my favorite restaurants—T.G.I. Friday’s—for a late night meal.
Wasn’t quite sure what I was in the mood for, but the ribs caught my attention at first glance.
Then I took a little closer look at the menu.
If you’ve been to Friday’s semi-recently, then you know they have a whole section of the menu dedicated to entrees smothered in the Jack Daniel’s BBQ Invitational winning BBQ sauce.
What you may not know (and I didn’t at the time either) is that the guy behind that sauce, and Jack Daniel’s invitation winner is a Body Transformation Insider member and previous client of mine – Chad Hayden.
Now, I knew Chad had really gotten into the BBQ scene over the past few years, but was pretty darn cool to see his name on the menu – and try his ribs!
The sauce was killer. If you haven’t experienced yet, I’d definitely get on over to Friday’s and grab a couple of the BBQ bacon-wrapped shrimp skewers or the Championship Sirlion – just be sure to sub out the mashed potatoes and/or onion rings for fresh veggies and you’ll be good to go (unless, of course, like me, it’s your cheat day :-)
So, have you tried the sauce? What did you think?
And let’s all give our fellow member Chad a big “congrats!”
Respond in the comments section!
Joel
P.S. In less than a week from today I’ll be rolling out some videos that show you exactly how and why I’m able to eat ribs (and anything else I want) on a regular basis and how I strategically use these foods to lose fat faster. After you get your hands on this information, you’ll never look at dieting the same again – stay tuned.
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