@ Carol S:
I can’t believe you were willing to WAIT any length of time for a table at I HOP!
NOTE: There is a BIG question at the bottom of this post that I would love for you to answer. Looking forward to your response :)
So, yesterday Lisa (my fiance) and I decided to go for what ended up to be a rather lengthy walk along the water throughout the Davis Islands district of Tampa Bay. Some nice houses back there, including the nearly finished skeleton of Derek Jeter’s new 30,875 square foot mansion.
It’s the one on the right. More on Derek in just a minute.
As the walk went on, we realized 1) I was hungry and wanted Mexican food, 2) Lisa was hungry and didn’t care and 3) we both needed a break as we’d been walking way longer than anticipated.
So we stopped off at Estella’s, the supposed “go to” restaurant on Davis Islands. We even saw Derek and his fiance Minka Kelly (best known from the NBC television show Friday Night Lights – if you don’t know about it, know about it…one of the best shows on TV) sitting outside dining there as we passed by a few weeks ago.
So, we figured it was probably pretty good. I mean, we heard good things, and hot chicks dine there…Lisa would fit right in.
Wrong.
Place. Was. Awful.
From the service to the food. Bleh. Worst of all, I sat through my entire “meal” (if you even want to call it that) with no beverage, only to have the waiter bring me my requested Corona Light after I was finished eating.
Screw up my food, okay. Screw up my beer…that just landed you a ——— through the tip line of the check. And that’s coming from someone who usually leaves a generous 20+ percent. In fact, I can’t even remember the last time I didn’t tip…had to be when I was a broke college kid and by total accident.
But this was deliberate, and I hope they got the el message. People want their beer with their meal.
Soooooo…this morning I was still in the mood for Mexican (because that place certainly did NOT hit the spot), leaving me to turn to my old staple “simple” Mexican Omelet Recipe.
Enjoy:
The Easiest Mexican Omelet in the World
Ingredients:
3 eggs
2 slices of organic pepper-jack cheese
3-4 tbsp salsa
You can probably figure out what to do with that, but I’ll still include directions:
Directions:
Pre-heat an omelet pan on medium heat. Whip the eggs in a small bowl. Transfer eggs to the omelet pan. Allow eggs to cook, lifting the edge of the omelet throughout to allow any uncooked egg to run under.
Once mostly cooked, flip the omelet shell. Lay the two slices of jack on one side an fold the omelet over. Transfer to a plate and top with salsa. If you want to get really fancy, add some sliced avocado on the side. That’s what I did. It was delicioso.
Alright, so here’s my question? Did you ever NOT leave a tip? What was the service like that caused you to make that bold move? Share your experience below! I’m really curious.
Looking forward to the responses!
Joel
Went to a restaraunt and the waiter took our order. Food didn’t come and found out waiter had left. Went there another time and got the same waiter. I asked him if he was going to stay this time. My tip was pursue another profession
I was with my folks, sister and niece for breakfast. The waitress had a major attitude. We took more time than usual I guess. She asked if we were ready…I said sure and she rolled her eyes and said “FINALLY” with a major attitude. The food took forever and others she waited on after us got their food already. We finally got the food and it was as if she was just throwing it at us. I’m the one to try to calm people down and said “thank you”…she said “right”. Then I got up to ask for our table to get a refill of coffee after 30 minutes and she said “I do have other customers you know”. Now me Mr. Nice guy is about to get verbal back…lol I ‘ve had poor service before but this floored me. I then go the washroom and hear her talking about the prima donnas sitting in the corner. Well the prima donnas she was talking about was us. I’m serious we were looking for the cameras as we thought we were on a show. My family and I laugh about it now but it was the worst experience ever and we also felt very uncomfortable. Well to say the least we left no tip. As I paid the bill I explained the situatuon to the manager who knows as the regular Sunday crowd. She apologized and gave me a gift certificate. So Joel there are times when not leaving a tip is justified. I mean one can have a bad day but to be outright rude and even verbal is unacceptable. The odd thing is i still feel very guilty as I like you tip generously since I believe the personnel are serving us .
Yes I have! In fact, one bad experience made us leave w/o paying for the salad & (non-alcoholic) drinks! Ages ago on Prom night, we went to one of the fanciest restaurants around. We sat there for 2 hours w/o ever getting our food! We kept asking about our meals and kept getting the run around. The waittress was not apologetic or polite. And we were not being rude or rowdy teenagers at all!
After finally requesting to speak w/a manager, he bluntly told us, and I quote: “Your food went into the oven and never came out.” Alrighty.
We got up and walked out. I assume he wouldn’t have dared attempt to charge us for the salad & sodas but we didn’t even bother to offer. Ate at McDonalds for Prom that year and had excellent service! Go figure.
I don’t think the waitstaff should automatically get a tip. (And I was a waittress during high school & college.) It’s a bonus, meant as a reward for exceptional service. They should feel like the jerk for not getting cash on the table, not the other way around. Unless the server did do a good job, of course!
It hurts me when I get bad service because my ego sometimes get the better of me when I’m tipping and I like to do at least 20% if it’s deserved.
On occasion I’ll even tip 100% if I’m truly impressed. Especially if it’s a young person who I can tell could benefit from some extra cash and is having a tough night.
When a group of us were in vegas, they royally screwed up our order and made us late for the rest of the night – even though they didn’t deserve a tip and we didn’t leave one – I still felt embarrassed not leaving one.
Tip definitely needs to be earned in my opinion.
Great story Joel and I could just see your face while you were waiting for your beverage – pure agony on your face! I guess Lisa is figuring out how to manage you in these situations? ha
I totally agree with some of the commenters above regarding tipping. You should tip for good service and adjust up or down according based on what you deem to be an adequate level of service.
Seems like everyone in the service industry expects a tip these days for even the most menial task. Like I should tip a driver just because he pulled my bag out of the back of his van. PLEASE!?!
The entire tipping concept has good way to far IMO.
After having abysmal service at an expensive Restaurant I walked out with my Wife half way through the meal and refused to pay. We then went to a smaller retaurant down the street fro mthe first. The young Lady serving us was so attentive and was there any time we looked up for anything, – after the meal my wife and I sat for about 20 mins finishing our Wine and then asked for the bill – a different waiter brought the bill out which was £86 ( approx $170), I asked where the young waitress was and the manager came over and asked me if there was a problem with the service, I told him no but I wanted to speak to the waitress, he said she was now off shift but hadn’t left the building and he called her back to my table; the poor girl looked terrified, but I explained about the awful service I ‘d received in the previous restaurant, I hgave her a £20 note (about $38- 40) and thanked her for her terrific service – she looked stunned.
I always give compliment where it is due for good service
I’ve had occasion to sit through abominable service with surly waiters where the food was fit for a king (if king was the name of your dog). I am generally very generous with the waitstaff as I know how difficult the job can be. There were times when my order was wrong, or my food was undercooked and no reparations were to be done that I would take the top off of the saltshaker, turn it upside down then put the top on top of the bottom part of the shaker that is now at the top of the shaker. Then I put one penny there and wait until they come and clean off the table. When the salt spreads all over the table, hopefully they’d know my dissatisfaction.
Several years ago, my husband and I, and another couple went to a nice restaurant before going to a concert. The food was wonderful and the service was okay. Until the waitress filled my water glass and dumped the whole thing into my lap. She did clean the table, but did not apologize, and did not take anything off the check. We did tip 20% in cash, but stick the bill in a full water glass and turned it upside down. Hopefully by cleaning up that mess, she learned a lesson…
I have to say, I have not left a tip before. BUT…my favorite thing is to just leave loose change for really bad service. Then the server can’t just think “that cheap ass didn’t leave me a tip”, they know what’s up. That the service was not even worthy of a dollar. Don’t plan on going back to a place after you do this though…it doesn’t get forgoten very easily.
TIP means To Insure Promptness. If you give a tip up front before the service is rendered, you will always be a giver and you will probably not have to wait for your beer. Paying the tip first is a great way to declare you know they are a great waiter! Kind of irresistible to rise up to, don’t ya think:)
Just last Wedsnesday, I had horrible service at a restaurant. (Also, Mexican dining but in AZ not FL). While my boyfriend waited for his beer and I for my water (we saw it sitting on the bar), our waitress proceeded to chat it up with her co-workers, play with someone’s child and walk out of the restaurant. When she finally brought us the bill, she didn’t even notice that we had gone to the bar and gotten our own drinks. Even so, I did leave her a tip…89 cents. My sister-in-law says you need to leave an insignificant amount so they get the point. Otherwise, they figure you don’t tip. I also left a note saying she needs to pay more attention to her customers. The wait staff doesn’t need to fawn over me BUT at least bring me my order.
It was an after wedding thank you that we took my whole crew out. We ordered and the waitress was rude from the start, and then we never received our appetizers. The main course came out and we still did not have everyone’s drinks. We had under cooked chicken and some rotten cucumber in the salads and then she tried to give us our appetizers at the end with desert. Still being rude mind you and not apologizing. At the end minus 3 drinks still and a $350 dollar food bill I left her a penny and told her she should treat her customers the way she would like to be treated.
I have only not left a tip once, and I actually did worse than that. This was back in high school and I definitely had my evil streak back then. A friend and I were eating at a Denny’s (remember, I said high school) and our waitress was HORRIBLE! It took forever to get our food, she came back ONCE when we were done eating and I told her I wanted a piece of pie. She said okay and left. Fast forward 25 LONG minutes and she still didn’t come back. No pie and no check. So I “went to the bathroom” and went to the car and my buddy followed shortly thereafter. We did leave a penny though, so we weren’t totally mean :) That’s the only time. I am a good tipper. Generally I start with 20% and go up or down based on service. I have had a few stellar servers that have gotten 35% or better. It’s a tip, you either earn it or you don’t.
Sure if the service is rubbish then I leave no tip. Means I have more money to leave a good tip if the service is good. But then I’m british and we just don’t tip like you guys do. 10% is considered a good tip here. Personally I tend to do a bit more than that, possibly because I’ve spent a fair amount of time in the states.
I just think you should give people credit where it’s due, and part of that is not giving credit where it’s not due.
I one time had such bad service that I wrote “See back” in the tip line and wrote this on the back of the check: “Tip? You want a tip? Here’s your tip – Bring people their beverage in a timely manner and check on us every once in a while. If you do that you’ll probably get a better tip next time!” The funny part was I forgot to turn it back over and sign my name on the signature line so the waitress had to chase me out the restaurant to get my signature! THAT was funny!!!
My wife and I arose early in the morning on our trip. Stopped at a Denny’s for breakfast. They were busy and I asked that we sit at the counter. Got our coffee and they forgot us and couldn’t get any attention short of yelling at them. After 20 minutes I wrote a note on a business card “thanks for the coffee, we will have breakfast down the road!” and since there was no check, I left no cash and never heard a word even though they had my name, address and phone number. I think they got the message.
A couple of years ago, my sister and I stopped at our mall here to grab a bite before hitting the stadium for some real rugby. We dived in at the Wimpy restaurant (something like Mcdonalds with waiters), and man oh man, was the service crap! First: we waited for flipping 25 MINUTES just to get the waiters’ attention; then this one with an attitude to match the face took our orders. We waited another 15 minutes for that meal to come, and afterwards we were ignored like a stop street sign. Luckily the food was OK, otherwise…. When we got the bill, I took it and paid it. No tip, no thank yous, nothing. We wanted out as fast as we could, and haven’t returned since. The other incident had me almost killing the waiter twice over, so bad was that service.
Didn’t leave a tip once when I was alot younger and way dumber (so I didn’t bring enough cash)…from then on always left at bare minimum 20% UNLESS the server just SUCKED. Then I left a crap-tip (1 cent anyone) just to drive the point home.
I was tempted once not to tip because the service was really bad. The waitress was nice, but she was definitely not with it. Then I remembered my best friend growing up. In high school she waited tables a couple of summers and she would come home in tears. She was a wonderful person, but artistic and dreamy and evidently was a terrible waitress. So in honor of my old friend, I left a tip in spite of the very poor service. However, I probably would not have had the waitress been obnoxious.
ive always given a tip, but if the service is bad, i like to make it a point to give a a crappy tip, like instead of my usual 15% and up, i give em like a 5% or less. like the service was awful, and all they did is screw up my dinner, quite a few times, they didnt offer me refills on my lemonade, i had to ask for them while ive been sipping on the ice at the bottom for like a good easy 5 minutes. they didnt bring out napkins as we asked a few times and it wasnt like the place was packed and the waitress had too much on her plate. if it was, i cud be a lil more understanding, but that was just bs and she smiles as she brings out the fat check, thinking shes gona get her full 15%.
Hi JM. Can’t speak about walking out on a tip, but Saturday I walked out on a bill. Enjoying a virgin Mary on mod carb day in Kailua Kona at Lulu’s. I was bulking up on the Celtics hammering on Orlando, up by 30 at start of 4th. Maybe 20 people in the place. Some dufus comes over loud speaker: ah, this game is over…we are going to shut it off and put music on. After a minute of What? so put the music on, so you have to shut off the tv to put music on. Whichof course was not the case, but on my celtics screen now appered some war monster video game! “I am outta here,” I announced, “and I am not going to pay my bill. But I am going to leave a tip.” So I peepled off five singles, stuck ’em under my water, and we left.
Hi!!
We tip every time we go to a restaurant, the hairdresser, the barber – in fact just about everywhere we go we tip – I just think that people in the service industry have got it tough – I know how it feels to work in a restaurant and it is exhausting – so yes we definatley leave a tip – their salaries are also so small – im sure every bit of extra cash they get helps them
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