Originally Posted By Sarah
I totally agree with Joel on this and as long as you’re in charge of your day it’s not a problem to follow these guide lines. The problem arises when you have to attend a family function and/or a 2-3 day religious family tradition thing. In that case, supper is usually on the late side and the dishes not the best choice!Just had 2 days of this with the in-laws, istening to their “you HAVE to try this” or that or the other, and “it’s healthy, it’s home made” sure, it’s home made but full of sugar (even in meat dishes and salad dressngs) and one so-called vegetable dish was all squashes (“but squash is a vegetable”).
We still have on more un-controlled meal, but at least it’s at a restaurant where no one will be offended if we dont eat up :) and I’m ordering a piece of chicken or veal wih a salad – no dressing, bring me oil and vinegar to add myself!
Even those who know about healthy foods, have little or no clue what it actually means to make a healthy meal; not to mention to figure on the amount of calories they ingest of these healthy foods.
Can be a tricky situation, Sarah. Key is planning and improvising – sounds like you’re doing a good job of both!
Joel