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Simple Metabolism Boosting Advice

Posted by Joel Marion

The other day I was talking with my friend Mike.

Mike is a good guy, but frankly, his diet sucks.

Now, it’s not that Mike eats junk all day; in fact, the foods that make up Mike’s daily diet aren’t half bad.

Mike’s problem is something different: his timing is WAY out of whack, and unfortunately, it’s a problem that 99% of Americans share.

Take a look at the typical American diet and here’s what you get:

  • Breakfast is the smallest meal of the day, if consumed at all.
  • Lunch is a decent, moderate sized meal.
  • Dinner is by far the largest meal of the day, often times consumed late at night.

The problem with this set up? It has you eating your largest meal of the day in the evening hours when metabolism is at its lowest point.

Essentially, the timing and size of meals in the average diet are the exact opposite of what they should be.

To fix this, use what I call the “Mirror Your Metabolism” approach.

Metabolism is highest in the morning, so make breakfast (not dinner), your largest meal.

Beyond that, carbohydrate tolerance is also at its peak upon awakening, which simply means that your body is more apt to handle a high carbohydrate intake in the morning hours (carbohydrate tolerance is at its lowest point in the evening).

This means that you can GET AWAY with a high carb, high calorie meal in the morning, with this meal actually stoking your metabolism to burn more calories throughout the day.

Do you want to eat a big breakfast? Go right ahead; it will benefit both your body and metabolism greatly.

On the other hand, dinner should be the smallest (not largest) meal of the day, and should also limit carbohydrate.

Summary – Here’s how to mirror both your metabolism and carbohydrate tolerance for optimal results:

Breakfast – Large sized meal, higher carb intake

Lunch – Moderate size meal and carb intake

Dinner – Light sized meal, lower carb intake

Follow these recommendations and I guarantee you’ll be able to eat even more total daily calories, while at the same time losing body fat even faster.

Want to learn another surefire way to boost metabolism?  Believe it or not, my buddy Kyle Leon just posted a new metabolism trick that can’t even be stopped by “bad genetics”…and he SHOWS you proof.  See for yourself:

==> Metabolism trick to OVERCOME your genetics (actually works)
 

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101 comments - add yours
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Originally Posted By Sarah
I totally agree with Joel on this and as long as you’re in charge of your day it’s not a problem to follow these guide lines. The problem arises when you have to attend a family function and/or a 2-3 day religious family tradition thing. In that case, supper is usually on the late side and the dishes not the best choice!

Just had 2 days of this with the in-laws, istening to their “you HAVE to try this” or that or the other, and “it’s healthy, it’s home made” sure, it’s home made but full of sugar (even in meat dishes and salad dressngs) and one so-called vegetable dish was all squashes (“but squash is a vegetable”).

We still have on more un-controlled meal, but at least it’s at a restaurant where no one will be offended if we dont eat up :) and I’m ordering a piece of chicken or veal wih a salad – no dressing, bring me oil and vinegar to add myself!

Even those who know about healthy foods, have little or no clue what it actually means to make a healthy meal; not to mention to figure on the amount of calories they ingest of these healthy foods.

Can be a tricky situation, Sarah. Key is planning and improvising – sounds like you’re doing a good job of both!

Joel

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Originally Posted By Lola
Hi, im sorry to say this but this doesnt have cientific studies, i im doing the oposite , im eating the largest meal in night but the diference between me and the american diet is that i am eating 90% of the food paleolitic, thats mean that i only eating carbs like onions, almost all greens, pumpkin and not carbs like oat, rice, etc….and i have better results than the tradicional fitness diet but ot has 1 contra: its really expensive because of the veggies but its the best type of eating i ever tryed

The most important part of this is to limit carbs at night, which is exactly what you are doing and why you are having success.

That said, for those who don’t want to give up carbs completely, adding them to breakfast and the morning is the ideal time.

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Originally Posted By Jacqueline
Hi Joel :). What if you just can’t manage more than oats and banana in the morning? I really struggle with big breakfeasts

Gradually increase the size of your breakfast meal, and start by adding in some protein!

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Originally Posted By Dark Angel
I have the same trouble as Jacqueline; never hungry in the mornings. Is it possible to change this, say, by gradually eating bigger breakfasts?

Absolutely; that is the approach I’d recommend.

Joel

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Originally Posted By Connie
My question is, my husband and I go to spin class first thing in the mornings (6am). Should we try to fuel before the class or is it better to wait until after?

Small meal before; big breakfast after.

Joel

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Originally Posted By Wendy
What about the “Warrior Diet” by Ori Hofmekler? He say’s to not eat much at all during the day and eat a lot in the evening. I get so overwhelmed with all the diet information out there. I’ve been doing “eat stop eat” by Brad Pilon and it has helped me loose 6 stubborn pounds in a month.

Ori has an interesting approach…again, though, he has you limiting carbs in preference of veggies, etc.

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Originally Posted By ian
well i work nightshift and i only manage to sleep for a few hours in the morning and a few in the evening before i go to work so what and when should i be eating: i normally have food when i get home from work and also before i go and then something halfway through shift

Why are you splitting up your sleep schedule?

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This was good and it seems all the old diet info is confirmed as being in error and the new knowledge is going to help all of us lose unwanted weight, get leaner and healthier.

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OK, so give me some examples. I usually eat oatmeal with cinnamon, V8 juice and herb tea for breakfast, though sometimes I add a soft boiled egg or two. I often have a peanut butter snack mid-morning, some romaine lettuce, black beans and salsa plus a spoon of nut butter or apple sauce with cinnamon for lunch, some carrot sticks and celery in the afternoon and some kind of meat like chicken, a steamed veggie like broccoli or asparagus and maybe a little bit of brown rice for my last meal. I vary the foods, naturally, but this is a normal kind of diet day for me. Is this mirroring my metabolism? If not, how would I tweak it?

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Oh, and I make myself a post-workout smoothie with low-fat, plain kefir,no-fat plain yoghurt, no-fat ricotta, raspberries, strawberries and some cocoa powder. This smoothie seems to fit the bill. It stops my post-workout shaking and quells hunger pains. It is high in protein, anti oxidants and fiber (from the berries).

The diet day I mentioned above is simply a sample day. I vary the foods I eat, lately relying on more vegetable protein sources and my meat consumption is WAY down.

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What about combining carbs and fat? Alot of people say its a good thing because fat helps reduce insulin levels yet ive read somewere where u say its its a bad thing, because the insulin causes the fat to be stored. Which is right :( ?

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That sounds good, but it would help to have sample breakfasts with an idea of the quantity of food

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Making breakfast the largest meal of the day would cause a problem to retired guys like me, whose morning workout is soon after a light b-fast. Lunch is haeavy, dinner lighter than lunch but heavier than breakfast. Which leads to the Q, is it better to do a workout (like my morning do), before or after eating something? The evening is different, i.e. lighter workout generally (brisk walk), followed by food (dinner). Have I got it all wrong and mixed up, or does the body having got used to it mean it’s ok?

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My Grandma used to say: “Eat your breakfast all by yourself, share your lunch with a friend, and give your dinner to your enemy!” I am from Europe, and I have always been eating this way… Every time I tried it the American way (with dinner being the main meal of the day), I start gaining weight!

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That makes perfect sence! Thanks for the insighful information….

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Hi Joel- When I eat a high carb breakfast, I get the shakes. I assume this is a blood sugar problem due to fasting from dinner to breakfast. What do you usually have for breakfast?

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Originally Posted By SeleneJust want to say that the phenomenon of eating dinner late is not an American thing – most Europeans eat dinner MUCH later than most Americans. Also – for me, although I do eat a healthy, balanced breakfast that includes complex carbohydrates along with protein and fruit, I have to be careful not to overdo it. If I eat too much at breakfast, I find it a set-up to eat too much throughout the day. So yes, eat a healthy meal first thing, but it’s not carte blanche to overeat.

Too great points. Many Europeans each very late.

Your second point is me to a T. If I eat bad in the morning, or even just a lot of good, I cannot get full all day. I eat a decent size and healthy content breakfast, but I have to watch it very closely. This is why I eat the same thing each day.

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What about those that workout late? I workout around 9:30-10:00pm (that’s start time). Most information you read is geared around people that workout in the afternoon.

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Thanks Joel.
since few years when i’ve red about glucose tolerance I planned my diet style as:
Breakfast —> bread with simple carbs ( eg, dates , honey, fruits )
Lunch —-> Compound carbs. ( eg, pasta, rice, potatoes or bread) with protien.
Dinner —> Veggies and proteins.
with the calories nearly the same in both breakfast and lunch, but lower at dinner. I also take 2 small snacks between meals ( fruits or nuts ).
Do u think if I mirror the lunch and the breakfast it will be more beneficial?
Thanks in advance
Dr. MadLily
Urologist , FEBU.

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Joel – any specific suggestions for night shift workers?

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Joel!! Ive been doing this very thing and Ive dropped about 21lbs. Ive been eating 5 times a day instead if 3 but I have been tapering off the carb intake as the day goes by, I works like a charm! When I started dieting again after a long layoff, I strarted doing the low carb days followed by a carb up days and although it worked, it was a Pain in the neck to follow and I noticed that when I stopped eating that way, my weight would come back….. FAST! Now that I stagger the carbs throughout the day, Ive had non of the rebound weight gain and it’s a lot easier to do…PERIOD. My meal plan looks like this!
Meal 1 – Protein + Starchy Carb
Meal 2 – Protein + Starchy Carb
Meal 3 – Protein + Starchy Carb + Fibrous Carb
Meal 4 – Protein + Fibrous Carb
Meal 5 – Protein + Fibrous Carb

Even Though Im eating Carbs throughout the day, My carb intake is still low but it beats not having any at all!

Joel, You ROCK!!

~R~

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I also forgot to mention that I increase my carb intake on the weekends!

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I am so glad you said this because I pretty much eat this way 90% of the time naturally, but am going to try for 100%.

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Originally Posted By Alex
What about combining carbs and fat? Alot of people say its a good thing because fat helps reduce insulin levels yet ive read somewere where u say its its a bad thing, because the insulin causes the fat to be stored. Which is right :( ?

That’s a whole other post my friend!

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That’s fine and I’ve heard it before. But I’m just not that hungry in the AM. It’s hard to eat a large breakfast if you wouldn’t enjoy it. I’m just not a morning person!

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